Man Hole Cover Cookies

These cookies are monsters, a recipe from Classic Gluten Free Baking. Five to six inches across and nearly flat as pancakes. The recipe uses shortening instead of butter, but they still had a rich, butterscotch flavor. And they were low on the grainy scale. Yummy though they were, I imagine that they would break down quickly and wouldn't have too long of a shelf life. And without further ado, our lovely cookie models: